date:Jul 23, 2014
In spite of efforts to source local ingredients, Chipotle Mexican Grill said it has begun buying beef from Australia.
For many months now, we have struggled to get all of the beef we need from cattle raised without the use of antibiotics or added hormones, which is the cornerstone of our meat and dairy protocols, said Steve Ells, chairman and co-CEO, during a July 21 call with financial analysts to discuss second-quarter performance. When we have not been able to get enough beef that meets our