date:Jul 23, 2014
retaining all of the dissolved salts, lactose, acids, proteins, fats and bacteria.
This concentrated whey can then be sold on to food processors as an ingredient in a growing variety of products, bringing a valuable income stream to the dairy, while also significantly reducing or eliminating unnecessary transportation and waste handling costs, explains Nick Adamson, Sub-Category Manager Whey, Tetra Pak Cheese Powder Systems (Tetra Pak CPS).
An additional technology introduction within the lac