Kerala Fish Brand to Benefit Tourism, Coastal Development
date:Jul 26, 2012
ped by KSCADC and the Central Institute of Fisheries Technology under the National Agricultural Innovative Project.

The concept offers more value per effort of catch for the fisher folk by cutting down on fish wastage, and a healthy fast food option for consumers because a fish diet is considered brain and heart-friendly, KSCADC managing director K Ampady told ET.

KTDC will support the venture, and has entered into an understanding with KSCADC to market the Fish Maid products through its outle
2/4 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/18 17:23