date:Jul 23, 2014
As India's capital baked in a heat wave, banker Gaurav Gupta sat down for lunch at a new air-conditioned restaurant, to be greeted by a smiling waiter who took his order for a traditional thali meal of flatbread, lentils, vegetables and rice.
Nothing unusual, except that the employee, like most of his colleagues, is a convicted murderer serving time in South Asia's largest prison complex.
Tihar Food Court in west Delhi, a rehabilitation effort kicked off by the Tihar prison, opened in the firs