date:Jul 22, 2014
en the virus crossed over from infected wildlife into the human population and subsequently began spreading between people.
Curbing human-to-human transmission is the most important focus for governments and international health agencies. However, FAO is working closely with the World Health Organization (WHO) to raise awareness of the transmission risks from wildlife among rural communities that hunt for bushmeat - or meat obtained from the forests - to supplement their diets and income. These