date:Jul 26, 2012
eat more of and we are currently trying to raise awareness of the 2-a-week recommended guide for seafood consumption. We look forward to seeing the governments work on the public health strategy progress.
Simon Smith of Seachill said: consumers want to eat more fish, however research tells us time and time again that there are many barriers in their minds that prevent them making fish a bigger part of their weekly choice. At The Saucy Fish Co, we recognised this and with convenience and inspira