date:Jul 21, 2014
Ingredients
1/4 cup (60ml) extra virgin olive oil, plus extra to drizzle
1 celery stalk, thinly sliced
1 onion, finely chopped
2 garlic cloves, finely chopped
2 potatoes (about 400g), chopped
1.5L (6 cups) chicken stock
1 bay leaf
1large (about 1kg) cauliflower, cut into florets
1/2 cup (125ml) thickened cream
1 cup (80g) finely grated parmesan
3 bacon rashers, chopped
4 bread rolls
Grated nutmeg and finely chopped flat-leaf parsley, to serve
Method
1. Preheat the oven to 200C. Line 2 bak