date:Jul 21, 2014
The company has experienced strong consumer demand for its Lightly Dried Herbs and Spices range which was launched in April this year, and has credited the range's high sales to the recent boost in employment.
Gourmet Gardens CEO, Nick White says that the new range, which includes basil, coriander, parsley, chilli and ginger, has been describes the products as closest thing to fresh herbs in appearance, flavour and aroma, but with a longer shelf life.
Were delighted with the response weve had