date:Jul 21, 2014
iness have become synonymous with quality craft cider and own 100 hectares of orchards in Austuria, growing traditional apple varieties.
These are selected and prepared with age-old techniques working in tandem with modern thinking and innovation.
The juice is fermented with indigenous yeasts, in accordance to the guidelines for Naturally Fermented Quality Cider.
The brand name Avalon is taken from the Welsh Ynys Afallon probably from afal, meaning apple.
It is an island featured in the Arth