date:Jul 21, 2014
ers who managed to enter Husi workshops said they saw clear evidence that stale beef and chicken were repackaged after processing and their shelf life was prolonged for another year.
Investigators sent by Shanghai food and drug administration arrived at the company's facility in an industrial town in Jiading District at 7:30 p.m., but were stopped by security guards at the main entrance.
The two sides argued for more than an hour, until the investigators called police.
Shanghai Husi Food Co.,