date:Jul 18, 2014
said the Modernization of Poultry Slaughter Inspection rule would reduce the risk of foodborne illness by allowing Food Safety and Inspection Service personnel to focus on testing and other activities related to foodborne illness prevention.
The Modernization of Poultry Slaughter Inspection rule would allow company employees in most poultry-slaughter plants to check eviscerated carcasses for visual defects such as bruising and sorting out those that are unlikely to pass federal inspection. A s