Allma’s Chlorella Makes its Debut – In Bubble Tea and Sorbet
date:Jul 17, 2014
food and beverage products that harness the many benefits of microalgae. The development kitchen is backed by Allmas highly qualified and experienced scientific support team.

Sofia Mendona added: Allma has entered the thriving microalgae space only recently, but we are already making significant progress in terms of bringing our exceptional quality Chlorella which is grown in the strong Portuguese sun to the global market. These collaborations with Frulact and Santini signal our intention to
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