date:Jul 17, 2014
important for both coffee roasters and coffee lovers.
WPG left nothing to chance in the packaging development phase. A specially commissioned study evaluated all of the key features of an ideal coffee can. The study focused on coffee aroma, freshness and shelf life. Two different coffee blends were tested, a 100% Arabica coffee and a 50/50 blend of Arabica and Robusta beans. The Peel-off Top can was developed based on the research findings. The result is a composite can that is 100% gastight to