date:Jul 17, 2014
e a spirit that featured a local flavour.
Our corn comes from Kununurra and the rest of our grain from around WA, he said.
Managing director of the distillery, Alasdair Malloch said that a retired World War II bomber pilot was the inspiration behind the drink.
He brewed homemade beer and some moonshine, so he was a great example to follow as a young man, said Malloch.
He shared drinks with a lot of the American pilots, which is where our recipe for the mash originates.