date:Jul 17, 2014
od safety issue, there is a crisis of confidence, said Meng Suhe, secretary-general of Chinese Institute of Food Science and Technology.
In late June, Chinese lawmakers considered revisions to China's food safety law. Tougher rules on food production, sales and supervision are on the horizon.
The proposed amendment increases the number of articles by 50 per cent. Manufacturers or operators who add chemicals other than approved additives may have their licenses revoked and face fines of up to 3