date:Jul 16, 2014
sage Company in 2007, making sausages inspired by his grandmothers family recipe.
Since then the company has grown rapidly with the help and support of the family team, and expanded their multi-award-winning artisan sausage product range to include dry cured bacon and fresh Cornish pork. The business now supplies some of Cornwalls most prestigious hotels and restaurants, with supporters including high-profile chefs Paul Ainsworth and Chris Eden.
Gavin Roberts said: We have seen tremendous grow