date:Jul 16, 2014
ce is likely to be a key driver behind the 17 per cent decline in market penetration for lamb and a 12% decline in average weight purchased when comparing the four-week period ending 25 May 2014 and the same period in 2013.
While significant declines were also recorded in volume sales of beef and pork cuts during the four weeks ending 25 May 2014 sales of lamb showed the most significant decline. Volume sales of lamb leg roasting cuts down were back 44% on the same time the previous year and la