Finsbury Food’s sales rise on cake exports and gluten-free growth
date:Jul 25, 2012
m) in 2010 and foresaw significant growth in the subsequent five years.

Egg and sugar pressures

Despite Finsburys market position in this high growth market, the company did note some challenges during its financial year.

It said that ingredient inflation on sugar and eggs had led to price hikes and it had invested in efficiency initiatives to minimise the impact on margins.

The industry has reported egg shortages and high prices in the EU following a ban on battery cage hens introduced this
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