date:Jul 16, 2014
of fruit squash and carbonated soft drinks every year, in Autumn 2012.
A new state-of-the-art warehouse was erected on site which now houses all of the soft drinks produced before they are sent to supermarkets, convenience stores and wholesalers across the country, reducing the risk of transportation damage to products and meaning fewer trucks on public roads in the local community.
Princes has also invested in a new central syrup manufacturing facility which blends ingredients for the squash