date:Jul 16, 2014
ition information on food labels, based on what we heard.
These changes will make it easier to read and understand labels and help Canadians make healthy food choices for themselves and their families.
The changes will be made to the format of the Nutrition Facts table, the list of ingredients, the list of nutrients that must appear in the table, and to the Daily Values.
The listing of ingredients will notify the consumers on the quantity of sugar used in the food.
Ambrose also proposed stan