Study Finds Organic Foods Have More Benefits
date:Jul 16, 2014
Marilyn Dolan, executive director of the Alliance. Certainly, raising unnecessary concern among consumers about the safety of either system is not beneficial. Pitting one system against the other does not drive increased consumption of fruits and vegetables, which is what we need to be doing.

On her blog, Food Politics, Marion Nestle also noted that the Newcastle study was not entirely independently funded. It was jointly funded by the EUs European Framework 6 Programme and the Sheepdrove Trust
8/11 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
06/03 12:26