date:Jul 16, 2014
ngs. While the findings on increased antioxidants may be news, nutritionists have a hard time saying exactly how beneficial they are.
This article is misleading because it refers to antioxidants in plants as if they were a class of essential nutrients, which they are not. The article misleadingly suggests health benefits result from a high consumption of antioxidants, particularly cancer protection, Professor Tom Sanders of Kings College Londons School of Medicine told The Independent. This stu