date:Jul 16, 2014
e nutritional quality and safety of organic versus conventional foods and this larger, higher-quality database supports some conclusions that were not reached in some of the earlier studies, said one of the authors, Professor Charles Benbrook of Washington State University.
While fewer pesticides on organic foods may not have come as a big surprise, Benbrook said the cadmium findings were certainly interesting.
None of the earlier reviews picked that up and reported significant differences in