date:Jul 16, 2014
nventional fruits and vegetables each year and finds that U.S. food does not pose a safety concern based upon pesticide residues. As for cadmium, the study itself notes that the exact health benefits associated with reducing [cadmium] intake levels via a switch to organic food consumption are difficult to estimate.
The paper is a meta-analysis of more than 340 studies of the compositional differences between organic and conventional crops.
There are a lot more high-quality studies comparing th