France forces labels on restaurants to save homemade cuisine
date:Jul 16, 2014
French restaurants microwaving ready-made boeuf bourguignon and veal blanquette will now be exposed by law, in a move the government hopes will preserve the nation's culinary reputation.

A government decree issued on Tuesday requires restaurants to identify meals prepared on their premises with a homemade logo, showing that any other items are likely to have been brought in and simply warmed up.

Any restaurant misusing the logo - a pan with a roof-shaped lid - could be fined for the breach sta
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