date:Jul 25, 2012
nsidered a study that used 'forced swimming tests' on cocoa eating rats and another that found chocolate intake was increased when sad music was played.
Regular consumption and limitations
Fat makes up around 50% of a cocoa bean and additional sugar is often added in chocolate formulation, which has led many to viewchocolateas unhealthy.
However, Nehlig said:On the basis of the present knowledge, it appears that the benefits from moderate cocoa or chocolate consumption likely outweigh the pos