date:Jul 25, 2012
In research available online ahead of publication in the British Journal of Clinical Pharmacology, author Astrid Nehlig suggested there was sufficient evidence to believe that cocoa flavanols contained substances that can boost cognitive functioning.
The review gives further credence to cocoa and chocolate being considered as nutraceuticals providing health benefits.
It was available online shortly before the European Food Safety Authority (EFSA) gave a positive opinion on a health claim fro