Tech advancements shaping meat and poultry sector
date:Jul 25, 2012
rum from the inside and screens out solids longer than 0.08 inches.

Secondary screening follows as the wastewater passes through the outer drum, screening particles as small as 0.02 inches. The net result is that more solids are screened out of the wastewater.

Processing byproducts

Meat and poultry processing creates many byproducts, particularly bone fragments, which have the potential to remain with the product during further processing and packing.

Heavy curtains frequently prevent lightw
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