Tech advancements shaping meat and poultry sector
date:Jul 25, 2012
ications engineering supervisor, Fristam Pumps USA.

When throughput is increased, system pressure increases. As a result, process pumps need to have higher pressure capabilities.

Wastewater pollutants

With the steady increase in meat and poultry processing volumes, there has been a corresponding increase in concentrations of wastewater pollutants.

Processing one five pound, average-size broiler chicken requires five to 10 gallons of water and turkey processors use considerably more.

Steve
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