date:Jul 14, 2014
to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest. Add marinade to the pan and cook for 2 minutes. Set aside.
4. Add the remaining butter to the pan over medium-high heat. Add the onion and garlic and cook, stirring, for 5 minutes or until onion softens. Add the spinach and cream and cook, stirring, for 5 minutes or until spinach wilts. Taste and season with salt and pepper.
5. Spoon spinach and potatoes among serving plates. Top with pork and sauce and