date:Jul 14, 2014
eese, crumbled
Method
1. Preheat oven to 180C. Place pumpkin, maple syrup and 2 tablespoons oil in a large roasting pan. Season with salt and pepper, and toss well to combine. Roast for 25 minutes or until browned and tender. Remove from oven and place half in a bowl. Mash with a fork to a rough paste. Reserve mashed pumpkin and pumpkin cubes in separate bowls.
2. Place stock in a saucepan and bring to the boil over high heat, then reduce heat to low and keep at a gentle simmer.
3. Meanwhile