date:Jul 14, 2014
Ingredients
600g butternut pumpkin, peeled, cut into 2cm pieces
2 tablespoons maple syrup
80ml (1/3 cup) extra virgin olive oil, plus extra, to serve
1.25L chicken or vegetable stock
50g butter
1 onion, finely chopped
2 cloves garlic, crushed
1 stalk celery, finely chopped
1 tablespoon thyme leaves, plus extra, to serve
400g (2 cups) carnaroli (see note) or arborio rice
250ml (1 cup) dry white wine
25g (1/3 cup) finely grated parmesan, plus extra, shaved, to serve
110g packet soft goat's ch