date:Jul 14, 2014
secure the water supplies it shares with local communities through watershed partnerships at every site that faces water risks
* Reduce carbon footprint of the entire value chain from grain to glass by 25% per litre of beer, and an average of 50% across all its breweries
* Measurably improve food security and resource productivity by developing targets by crop and growing region
* Encourage moderate and responsible alcohol consumption by scaling up global and local programmes to reach all SABMi