date:Jul 14, 2014
be produced using raw milk as long as stringent requirements in the Code are met.
These requirements include additional animal health, milking hygiene and temperature control rules. Businesses would have to demonstrate to enforcement agencies that they are able to meet the requirements.
FSANZ expects to notify ministers responsible for food regulation of its decision on the proposal in late 2014. If ministers approve the decision, the changes are expected to come into effect in early 2015.