date:Jul 14, 2014
The Food Standards Australia New Zealand (FSANZ) has announced a call for submissions on a proposal, which if approved, would include requirements to allow for the safe production of a wider range of raw milk products.
The Food Standards Code currently permits the production and sale of a very limited range of raw milk cheeses such as cheeses that have been cooked in production such asparmesan and gruyere.
Under the new proposal, other kinds of cheeses such as hard blue cheeses or cheddars may