date:Jul 14, 2014
or testing. Test results showed that a sample of bottled organic black soybean milk contained Bacillus cereus at an excessive level of 540,000 per gramme. According to the 'Microbiological Guidelines for Ready-to-eat Food', it is potentially hazardous to the health of consumers if 100,000 or more of Bacillus cereus per gramme of food is detected.
Action Taken by the Centre for Food Safety
- CFS staff have inspected the processing plant and retail outlets of the manufacturer. The manufacturer i