date:Jul 10, 2014
While its not the distillerys first offering made of oranges, the man behind the recipe for Orange 33, John Savage-Onstwedder, explained why its special.
He said: Every batch is unique, because each time we make a batch, we use the oranges that are in season.
For the first batch we used Seville oranges, the second batch Valencias, the third batch Jaffa and now the first batch of blood oranges.
In response to those skeptical about the idea of oranges from Wales, Savage-Onstwedder had a ready r