date:Jul 10, 2014
faces water risks.
3. Reduce carbon footprint of the entire value chain from grain to glass by 25% per litre of beer, and 50% across all breweries.
4. Measurably improve food security and resource productivity by developing targets by crop and growing region.
5. Encourage moderate and responsible alcohol consumption by scaling up global and local programmes to reach all SABMiller beer consumers.
Alan Clark, chief executive officer said Today society faces major challenges and the stakes are ge