date:Jul 09, 2014
will be required with the resultant increase in peel loss. Over the years achieving this uniform treatment of each potato has been a challenge primarily because of the quantity of potatoes [1200 to 1500 potatoes] in a typical batch and the restrictions of international pressure vessel design codes to the vessel shapes we could realistically use to optimise the mixing of the steam with the potatoes.
ODENBERG has worked with various bottle style configurations (oblique, straight up, squat etc.) u