date:Jul 09, 2014
l loss in the steam peeling process is the steam time. A reduction in steam time gives an immediate reduction in peel loss with a corresponding increase in yield. Although there has been a lot of anecdotal evidence as to the benefit of reducing steam time by just one second, TOMRA carried out extensive testing on a range of potato quality and age. This was done with the aim of developing their own algorithms in order to establish this relationship for different conditions, raw product and desire