Evolution of potato peeling and processed foods
date:Jul 09, 2014
ime/quicker exhaust.
Peel loss reduction [average] of 0,5% compared to Orbit have been achieved and validated
Improved and more uniform steam treatment of all individual potatoes with new internal agitator configuration combined with increased/higher vessel speeds (22 rpm)
New process and steam control software with inbuilt diagnostics and steam optimisation algorithms.
Reduced cost of ownership with new XPT exhaust valve and new high volume door.
Higher capacity of up to 25% compared to same si
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