Evolution of potato peeling and processed foods
date:Jul 09, 2014
Peel Loss Improvement x 125/ton = 225,000) and pro rata for higher peel loss saving and potato price.

The new Eco Peeler from TOMRA Sorting Solutions

The Eco peeler was designed keeping in mind the fact that the steam peeler is the second highest user of steam in a French Fry plant. This and the continuous drive for improved yields were the main drivers behind the Eco development. The Eco peeler was launched at the Northwest Expo in Portland, Oregan earlier this year. Compared to its pred
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05/20 21:37