Evolution of potato peeling and processed foods
date:Jul 09, 2014
i.e. the complete peeling line and not just the steam peeler. In its simplest form a reduction in peel loss of 2% means that 2% less potatoes are required for the same output at the end of the line. Clearly the savings calculation would be different if the same input to the line was maintained which would result in a higher yield output to packaging however this calculation varies from producer to producer and is dependent on the end product specification, variety of potatoes and numerous area
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