Evolution of potato peeling and processed foods
date:Jul 09, 2014
concept. Re-peeling allows the producer to steam peel optimally for the majority of potatoes with low defect levels and then send the remainder with unacceptable defects levels to the re-peel line. The overall result is an overall lower peel loss with higher yields.

Value of a 1% reduction in peel loss

While processors have many detailed and sophisticated formulae for calculating yield savings and total line efficiency, the largest potential for savings is with the peeling module
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