Evolution of potato peeling and processed foods
date:Jul 09, 2014
atented vessel design alone was not considered to be sufficient to achieve the peel loss objectives and the other area of the laboratory results that needed to be scaled up was the near instant exhaust (time to evacuate all steam from the peeling vessel).

This proved to be just as big a challenge as the new vessel design. However after two years design and testing the ODENBERG XP valve was born. The new design addressed two major issues: exhaust times of 1 second or less and substantially lon
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