Evolution of potato peeling and processed foods
date:Jul 09, 2014
rticularly in Europe, where yield improvements of 4-6% were achieved. Baby carrots were the ultimate test for a steam peeler because of their small size and large surface area compared to French

The Orbit design

After only a short time it was concluded that the current bottle vessel technology would not be able to replicate the laboratory results. After much brain storming 35 different vessel designs were reviewed before settling on the current Orbit circular configuration. However the new p
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