date:Jul 09, 2014
hind the revolution
Because approximately 50% of the final cost of the French Fry is the raw potato product, any savings in this raw material has a major effect on the cost of the end product. Peeling is and always has been the one area in a plant where savings are still achievable and targeted. If one looks at the graph (Fig.1) you will see that over the years there has been a constant drive to reduce the losses in the peeling area so it is not surprising that the main driver of innovation was