date:Jul 09, 2014
is of the peeled potato. Depending on the operator, this can be hit or miss and in order to play safe and meet the end product specifications, the operator tends to increase the steam time to more than is required which results in peel and yield loss. In the mid 90s ODENBERG recognised the need for accurate control of steam time changes and designed a peel quality scanner the Peel Scanner, which uses a high resolution CCD camera system to inspect peeled potatoes and based on a pre-set quality co