date:Jul 09, 2014
turn gives a similar percentage increase in size capacity for size vessel comparison or perhaps more importantly allows a smaller vessel size to be used for the same capacity.
Steam time management and control
All new developments and innovations since the 1970s have been driven by the need to reduce the steam time required to remove skin from the potato. The control of this steam time, even today in most plants is a manual operation performed by an operator or QC person based on their analys