Evolution of potato peeling and processed foods
date:Jul 09, 2014
urrent high speeds are only made possible because of the finely balanced orbital vessel shape. The high speed combined with the vessel shape and patented lifters/agitators ensure all potatoes are continuously in a state of motion, thus allowing all potato surfaces equal exposure to steam during the complete steam time.

Cycle times and capacity

The capacity of a peeler is determined by the batch weight and the number of cycles or batches per hour. The batch size in turn is determined by vessel
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